how to cook yam porridge with groundnut oil

How to make yam porridge with tomato is one of the many different ways to … Stir in the flaked fish gently into the yam to avoid breaking the fish and yam more, cook for another 2-3 minutes. Allow to cook till the yam is soft. All Nigerian Recipes. Thi… Add salt to taste and stir very well. Thirdly, pour in Add the green vegetable, stir and leave to stand for a few minutes then serve! How To Make Yam Porridge With Tomato. Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland. While some may prefer it mixed with palm oil and vegetables, others prefer mixing with groundnut oil, served with fish, beef with beans, stew or any side dish. My new recipe on cooking yam porridge without palm oil, hoe you enjoy it and dont forget to subscribe, like and comment . At the point when the yams have a decent bubble, include the onions, ground crawfish, pepper, Knorr 3D shapes, palm oil and the smoked fish. Yam pottage/Yam Porridge (Asaro recipe) - Chef Lolas Kitchen All rights reserved, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window). December 28, 2019 December 27, 2019 Read Full Post. become pottage. Mpotompoto (yam porridge) is a popular local Ghanaian food which is mainly prepared with yam, cocoyam or potatoes. If you will add any of these, this is when to do so. It is also called nuhu, nyoma, yam porridge or cocoyam dish. After deboning the fish, add it to the pot mix well with a spoon and close the pot. var sc_security="9d00c268"; Hello. seasoning cubes, palm oil, salt to taste and a moderate quantity of water that Here is Olu’s version of Asaro (Nigerian yam porridge). ... Yam and Vegetable. the onions, tomatoes, and pepper for the vegetable sauce. Tozali - November 18, 2019. Blend about half or more normal blender size full of tomatoes/pepper and set aside. wash and slice your onions for making porridge. Cover the pot and continue cooking till the yam is done. 5. Porridge is a staple diet in Nigeria and because it is relatively easy to make, many prefer it as part of their diet any time of the day. Note:To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. It turns out exactly the way l wanted. When it’s hot, add 1/2 sliced onions, sauté till fragrant, and after 2 minutes, add the blended pepper and salt to taste. Grind or blend the chilli pepper. Peel and reduce the yam tuber into medium sizes. Soak preserved radish in warm water for 5 min, then drain and rinse so you don’t get kidney failure from all that salt. foremost, peel the yam, cut into cubes and wash, then set aside ready for use, By. 2. var sc_invisible=0; Remove from heat and allow simmering, move to the next stage of Add the green vegetable, stir and leave to stand for about 5 minutes then serve. Great recipe for How to make pure groundnut oil. See recipes for Healthy Oat Millet Porridge too. Place on a hob on medium heat, and add the groundnut oil. 200 ml of oil or vegetable oil. Facebook. While the yam boils, debone the fish. December 28, 2019 December 27, 2019 Read Full Post. Cover the pot and continue cooking the yam porridge until it`s done. Yam - about 2kg yam ( one medium size tuber of yam) 2 table spoonful of ground crayfish. 248 homemade recipes for yam porridge from the biggest global cooking community! First, cut and peel off the skin of the yam. Lastly, add Apple Cider Vinegar Drink for Weight Loss – Stomach Fat, Peanut Brittle – Best Peanut Brittle Recipe, Tuwo Masara – Tuwon Masara | Cornmeal Fufu, The Perfect Baked Potato |Crispy Skin Potato, How to Make Ogi, Pap, Akamu – Homemade Ogi Food, 1 bunch leafy the yam in a clean pot and add in the sliced onions, crayfish, chili pepper, 67. We both have different ways of cooking this recipe, while he was cooking this recently, my camera-ready self, took pictures as he cooked it. It's actually a one pot easy going meal. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Peel and cut the yam tuber into medium sizes. almost the same level with the yam. Keep stirring occasionally for the next eight to ten minutes until it looses its sour taste due to frying You can taste the tomatoes to be on the safe side. Wash the yam cubes and place in a sizeable pot. All rights reserved. Fry the ground tomatoes/pepper and onions for ten minutes, add water and transfer the sliced yams. Cook the chicken to tender and Yam porridge is usually eaten alone but you can serve it with Fried Plantain. If using dry fish, soak and pick the bones. fork spoon, at this point turn consistently to enable the water to thicken and Add the red palm oil, salt to taste and cook for more 5 minutes on medium heat. the green leafy vegetables and finely slice, then keep aside, wash and slice 300g of freshly cut spinach. seconds and remove from heat. My kids enjoyed it .… Checked for salt and seasoning if they are ok, covered to cook while I stir often until yam is cooked and thickens. If you are using dry fish, add it now. Showing posts from Tag: how to prepare yam porridge with groundnut oil show all posts. 0. Yam Pottage/Porridge also known as Asaro by the Yoruba People of Western Nigeria, is a Stew Mashed Yam delicacy cook with either Palm Oil or vegetable Oil. Pour enough water to cover the yam cubes and start cooking at medium to high heat. fry if any. for 60 seconds, pour in the fresh tomatoes, pepper and fry to dry. Wash the yam cubes and place in a considerable pot. vegetables (Ugu, Green Amaranth, or Spinach). You could swear that it is Bitterleaf Soup being cooked when it is in fact Yam Porridge. WhatsApp. Add some water and salt to taste, and leave to boil for 15 minutes. seasoning cube, salt to taste, and stir in the vegetables and stir for 45 9. Over high heat, fry the preserved radish and grated carrot with the garlic in 1 tbsp of oil/lard, till dry and fragrant (respectively). Cover the pot and keep cooking till the yam is finished. Footer Widget Area. Add the chopped onion, tomatoes, pepper, crayfish and seasoning cubes. Use a 6 inch pan for a thicker fluffier omelette. Add the vegetables and stir the porridge. Add the remaining sliced onions. Cook at high heat for about 5 minutes. Lol. Twitter. Close the pot and allow to cook. Cover and fry for 15 minutes. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. If you are using dry fish, add it now. Heat vegetable oil and palm oil together in your cooking pot. STEP 3 3. Allow boiling then add crayfish, a seasoning cube, salt and allow to cook for the next ten minutes. 6. Home Food HOW TO MAKE YUMMY YAM PORRIDGE. Set your cooking pot on the burner, allow to dry before adding the ten to fifteen centiliter of vegetable oil, heat for three minutes and add the grinded tomato/pepper paste and stir. You can use dry fish instead of smoked fish. frying pan bring the groundnut oil to heat, stir in the sliced onions and sauté Pour enough water to cover the yam cubes and start cooking at medium to high heat. First and foremost, peel the yam, cut into cubes and wash, then set aside ready for use, wash and slice your onions for making porridge. Cover the pot and continue cooking till the yam is done. It is easy to prepare and nutritious. Pinterest. 2 14oz cans of chopped tomatoes. Ofe Nsala (White Soup): Ofe nsala is another popular soup in Nigeria, the soup is thickened with pounded yam and also eaten with pounded yam.. Onunu: This is made by pounding boiled African yam and boiled plantain together with palm oil. Added water, yam and washed smoked fish. Add salt to taste and stir very well. How to make yam porridge with tomato is one of the many different ways to […] messielakes. Peel off the back of the yam and slice into serve-able bits, wash and set aside. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. If you have cooked bean porridge with no additives, serve with fried plantain, fried yam, or … Fourthly, cover Grind or blend the chilli pepper. I cooked this for dinner. Showing posts from Tag: how to cook yam porridge with Groundnut oil show all posts. Rinse thoroughly and place in a pot. Cover and allow to cook for another 5 minutes. Advertise Here | Privacy Policy | Disclaimer, How to make Nigerian Yam Porridge [Video], Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth). This is because most of the ingredients used in this recipe are used in … First and Let it stand on the stove for five minutes. I got hubby cooking one of his speciality meal recently and I must give it to him, he doesn’t mess about when it comes to cooking Asaro (yam porridge). Cook the chicken to tender and fry if any. 4. I was craving porridge yam for a long time, so I decided to quench that craving and make myself some delicious heavenly porridge yam. Red oil or groundnut oil (10-15cl) Ground crayfish (half cup) 2 cubes of maggi or knorr(seasoning) Salt to taste You can prepare with just red oil or a combination of red oil plus tomato sauce. Published on 11 August ingredients yam green vegetable oil bean ( ugbaka) groundnut oil fresh tomatoes onios fresh pepper and paprika red one sindina salt to … Your email address will not be published. Leave to stir fry until.you van … 2. Add salt to taste and blend extremely well. This yam porridge/pottage is divine. and place on stovetop and cook until the yam is soft when pears with knife or Add some salt to taste and stir the porridge. Add in the palm oil and the grated Pepper and Onion. 3 tablespoons groundnut oil; 1 stock cube; Salt to taste; Directions. How To Make Yam Porridge With Tomato. Add the palm oil, salt to taste and cook over 5 minutes over medium heat. Peel and cut the yam tuber into medium sizes. Asaro is a special type of mashed yam porridge done by the Yoruba people of Nigeria. Wash and cut the onions into tiny pieces. My friends mom sent me 3 mudu of groundnut. Bean porridge is ready. But opting out of some of these cookies may affect your browsing 1 or 2 cubes of Maggi seasoning, 1-2 Habanero pepper. Secondly, wash 1. Add the 4 seasoning cubes and salt to taste. Finally, in a I am going to give you all the steps you need to make a delicious mpotompoto in Ghana and where ever you are in the world. var sc_text=2; Copyright © 2021. Cook at high heat for about 5 minutes. First, I stir fried enough onion, pepper and seasoning cubes in palm oil until onion is transluscent. Wash the yam cubes and place aside, in a sizeable pot. Wash and reduce the onions into tiny portions. Provide Palm oil and groundnut oil; Take Grind fresh garlic; Take Water; Instructions to make Yam porridge : In your cooking pot,add your mixed palm oil and groundnut oil,add your grinded garlic,pepper and onions fry for some minutes,add your diced yam add … Your yam porridge is ready to serve. Add enough red palm oil to make the meal colourful. Cook it at high heat for at least five minutes. stir-frying your vegetables. Set these aside. 1 teaspoonful or cooking salt, 2 medium sized onions. Now add the palm oil, chopped onions, ground crayfish, pepper, stock cube and cooked dried fish/smoked fish and cook until the yam is done(tender). Yam porridge: A one-pot yam recipe.It is ridiculously easy to make and very delicious too. Food; HOW TO MAKE YUMMY YAM PORRIDGE. Cook at high warmth for around 5 minutes. Turn off the heat, add the corn (if you choose to use it), simmer for 5 minutes, and turn the pulp with a wooden spoon. Serve Onunu with Rivers states Native soup or fresh fish pepper soup. To be honest, I hardly cook yam porridge because why bother when you have a man-chef. In the case of porridge (POTTAGE) yam with tomato sauce you will need about 10cl of oil.

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