venison stew with bacon

Add the bacon and cook, stirring occasionally, until crisp. Download this stock image: Scandinavian Venison Hunters Stew with Bacon and Onion Dumplings - T83WN4 from Alamy's library of millions of high resolution stock photos, illustrations and vectors. Your email address will not be published. This venison stew slightly resembles the Irish beef and Guinness stew, mainly because of its heartiness. Let the bacon bits simmer as long as possible for maximum effect. Throw in the bacon grease and things get very tasty. Brown the beef Especially, when it comes to drinking fresh Guinness on tap! The amount of Guinness used depends on the size of your pot. Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total. Image of onion, meat, meal - 143898636 Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Set the oven to 275F. Stir and cook until the bacon starts releasing fat and changing its color. If you purchase this kind of Guinness, you’ll find it adds a more distinct, bitter Guinness flavour. It’s not uncommon to use lager, ale, cider or dark beer to enhance the flavour of meaty stews. drippings in the pan. Admittedly, I was never too keen on dark beer, but when I tried my very first Guinness in Ireland, it blew me away. Season the venison with salt and pepper. Add the minced garlic and the peas and bacon; if you … Heat the fat in a flameproof casserole dish and brown the venison cubes. I highly recommend a lighter mash such as the carrot and turnip mash. Remove and drain on paper towels. Pour in the stock & port. Season with buttery mash and steamed green vegetables. Start melting the butter in a skillet over medium heat. You’d be surprised just how amazing a stew on a base of a coke can be! Cook, stirring, until the beef is browned on all sides and the onion is softened. Simmer rind and bacon for 10 minutes in 1½ quarts of water. Greedy Gourmet is an award winning food and travel blog. I recently came across Jamie Oliver’s venison stew recipe and drew inspiration from it instantly. If you’re unfamiliar with hunting, you should find a teacher or guide. I don’t recommend including the orange as the red wine will be fruity enough. Comment document.getElementById("comment").setAttribute( "id", "af37588627a802647f64504f12b12b25" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Pour wine, beef broth, and chicken broth into the pot; bring to a boil while scraping the browned bits … It’s not everyone’s cup of tea if you know what I mean. Skim the fat from the stock before combining it with the meat and vegetables, reheating, and proceeding with the recipe from this point.) Searching or knowing about Guinness substitutes in cooking is not an easy task. All photos found on Greedy Gourmet are available for licensing. Jul 23, 2013 - Crock Pot Venison Stew With Bacon And Mushrooms With Stew Meat, Pepper, Salt, Bacon, Olive Oil, Yellow Onion, Carrots, Garlic Cloves, All-purpose Flour, Dry Red Wine, Bay Leaf, Dried Thyme, Beef Broth, Fresh Mushrooms, Balsamic Vinegar Oh and let’s not forget about the use of Guinness! Add the remaining oil and fry the onions and garlic gently for 5 minutes or until softened. You can check out his venison and juniper stew here. An easy-to-make venison stew recipe. Scrub 3 carrots, then peel. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Besides, people even make cakes and bread out of Guinness! Pair with a creamy vegetable mash and top with fresh parsley leaves. Transfer the bacon to paper towels to drain. Add the vegetable oil and bacon in the process. Heat the oil in the pan over a gently medium heat. https://www.nationaltrust.org.uk/croome/recipes/venison-stew Preheat the oven to 160 degrees. Cover and cook on low for 7 to 9 hours. The stew gets its richness and texture from the stewing cuts of venison, which simmer with root vegetables and a can of Guinness. Just take a look at my beef, prune and Guinness stew. Nonetheless, you can always go for the original. If you don’t want to use so much, top of the rest of the required liquid using beef or vegetable stock. The thing that makes this stew so good is the long process used to marinade the meat and vegetables combine with the use of that same marinade in the cooking process. Begin by prepping the venison, vegetables and bacon, having everything ready to go speeds the stove top cooking part of the dish. Top the stew with Guinness until all the ingredients are submerged. Sprinkle with the flour, stir and transfer to the cooker. 600ml beef or chicken stock. 29th December 2018 - By Michelle MinnaarThis post may contain affiliate links. Season the venison with salt and pepper, and then lightly dust with flour. Stir in the flour. Add the oil to the pot and sear the venison on all sides over medium high heat. I was looking for EXACTLY this! 10 g In a large bowl, add the beef stew meat and salt. However, you don’t necessarily have to love Guinness to cook with it. On its own, Guinness has a distinct, nutty and full-fat flavour. One wouldn’t even know that a can of Guinness went into the stew. Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. Then add the cranberries, chestnuts, mushrooms and bayleaf. In fact, if you use the red wine as a base and add orange, the stew will be too acidic. Cover and continue to cook on LOW until the venison is tender enough to cut with a fork, another 3 hours. The recipe comes together quickly and makes 16 cups--enough for 12 generous servings. Pair with a creamy mash and sprinkle over some fresh herbs for the finishing touch. The procedure for making this stew is straightforward. Remove bacon from pot and drain on … And I would like to say that’s because of the venison but, honestly, these bacon dumplings are a thing of beauty. Just measure the contents, i.e. Add the bay leaf, thyme and broth; stir to evenly distribute. Arguably, when one thinks of stews, one associates the use of red wine. Acquire some venison. Your email address will not be published. Trust me. thank you! If you fancy your meat with a bit of a smoky taste and wish to intensify the flavour of the stew, add bacon bits. This meaty and filling stew is a gourmet meal that can be mastered in just a few simple steps. Especially when it comes to cooking delicate meat like venison or other game recipes. Heat half the oil in a large cast iron pot and fry the meat until browned all over. Cook the bacon In a large fry pan over medium heat, cook the bacon, stirring occasionally, until crisp, 5 to 7 minutes. Required fields are marked *. Alternatively, go to Stock Photos to see what's available. You can retain all the other ingredients with the exception of the orange. Set the pan, reserved drippings and bacon aside. Pour off the drippings into a small heatproof bowl, leaving about 1 Tbs. First, make the dumplings. It comes from "Not Your Mother's Slow Cooker Cookbook" Total Carbohydrate Dishes such as this venison stew go hand-in-hand with Guinness and a good simmer in the dark beer will only enhance the flavours of the venison altogether. Add half of the beef to the Instant … Remove the bay leaf and stir in the vinegar. The mash can be made with any type of root vegetables. season to taste. https://www.jamieoliver.com/recipes/game-recipes/venison-juniper-stew Cut off and discard tops. You might need less Guinness to get all the ingredients covered. The ingredients that make up this venison stew are: I’ve always inspired myself by the great chefs of our time. Remove the meat from the pot and set aside. In some cultures, such as Denmark, it is unfathomable to not drink port during celebratory evenings, especially those that revolve around Christmas and Easter. Cut carrots in half diagonally. As a more traditional mash, try making this easy roasted sweet potato mash. They are a popular addition to stews. Dry your venison … In a large stockpot render the bacon over medium heat until crispy. Remove the meat from the pot and add any remaining flour, stirring constantly. Add the wine to the skillet, bring to a boil and cook, scraping up any browned bits stuck to the pan, until the wine has thickened slightly, 1 to 2 minutes. I serve this with white or brown rice or buttered egg noodles. I think it would still be great without the bacon grease but it certainly adds that extra rich flavor. Also, I was considering the option of including juniper berries instead of black peppercorns. Transfer to the slow cooker as you finish each batch. I decided to use the same root vegetables. Not only will the bacon add a different texture, but also the salty, intense flavour most of us love. To the bacon drippings, add the beef cubes and onions. I read some of the recipes off of the recipe forum about unusual meats. You’ll need root vegetables and a can of Guinness. Crock Pot Venison Stew With Bacon and Mushrooms Recipe Provided by : food.com Cover and cook on LOW for 5 to 6 hours. The venison stew is best served on a bed of a luscious mash. Add the onion, carrots and garlic to the skillet and cook. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually use! Venison Stew Recipe: Stewed with Potato, Mushroom, Bacon, Onion, Celery, Carrot, and Herbs in Beef Stock. Leave 1-2 tablespoons of bacon fat in the pan. Stir in the carrots, turnips and celery and cook for another 5 minutes. it took me a while to enjoy game but now I really do and this recipe had perfect flavours, will try again! A delicious Venison Stew recipe, perfect for a cold winters night. Towards the end of cooking time, add the orange zest and juice. Cover and continue to cook on LOW until the venison is tender enough to cut with a fork, another 3 hours. Remove bacon rind and cut bacon into lardons (sticks, ¼ inch thick and 1½ inches long). Contact me for quotes. If you absolutely must insist on wine, then have a tiny glass of port in between the venison course and the dessert. This stew is full of bold flavors and tastes like it spent hours slow cooking when in reality, a few ingredients were thrown in the pot and ready to go within an hour. Those of you who don’t fancy the taste of Guinness needn’t worry about any negative implications for the flavour of the venison stew. Gently fry the bacon until crisp in a large lidded casserole dish. Add the pieced … You need 5ml (1 tsp) of seeds in this recipe. This is British comfort food at its best- rich and slow cooked venis Add the bacon and onion and cook for 3 to 4 minutes. In any case, be aware that I’ve used the Guinness extra stout. If you have the ability and/or resources, I recommend you acquire your own venison meat. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. 3 %, lbs venison stew meat, trimmed of fat, tenderized by pounding and cut into 1 1/2 inch chunks. Naturally, a Guinness would be a great fit, but you don’t absolutely have to use it. Transfer the beef mixture to the slow cooker along with the bacon; add the beef broth, apple cider, potatoes, carrots, celery, rutabaga, bay leaf, rosemary, and pepper. Add the allspice, cumin, cardamom and bay to the stew. Ingredients. Add the mushrooms and crumbled bacon and stir to combine. Brown the bacon in the Dutch oven, remove with a slotted spoon and reserve the bacon, you can add it back to the stew when it is finished, or add it to the cornbread. Since then, I love to enjoy a good pint of Guinness in an Irish bar every now and again – just once in a blue moon, you understand. DIRECTIONS. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. If the top halves … Those who live in Ireland know just how difficult it is to source the proper Guinness. The flavours infuse and blend perfectly together. In either case, for venison stew, I recommend a sturdy dark ale of your choice – best out of a bottle. Cook the bacon until it is crisp, remove it to drain on paper towels, reserving the bacon grease in the pot. 2 1/2 pounds of Yukon gold or red potatoes about 8 medium potatoes, cut into largish chunks Stir in the … If ever you’d been to Ireland, you too would know the difference between the real thing and the export stuff. seeds. Heat the fat in a flameproof casserole dish and brown the venison cubes. Not only will it help with digestion and eating even more of the venison stew, but it’ll also set the proper festive mood. Cover the venison in the cornflour and add to the pan, frying until brown on the outside, then transfer to the casserole dish with the bacon. Once you select your favourite mash recipe, top the venison stew with fresh parsley. Make sure to use low sodium beef … Season to taste. The cardamom seeds refer to the cardamoms actually being podded. Remove the bay leaf and stir in the vinegar. If it starts to dry out, top it up with more Guinness, stock or water. stirring, for 3 to 5 minutes. Traditional Scandinavian Dish. Serves 4. Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total. It’s not everyday one comes across a venison stew recipe – believe me, it’s a real delicacy. In addition, I started to experiment more and more with cooking with dark beer such as Guinness. However, you can always use other dark beers, root beer and coke. Those of you who have travelled to Ireland, know just how different and amazing Guinness tastes like when it’s fresh and it hasn’t travelled. Fry the bacon for 5 minutes until brown and transfer to a casserole dish. Making Venison and Stout Stew. Indulging in a rich venison stew is definitely a privilege. Bring the wine to the boil, then pour in the stock and add some salt and pepper. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. https://www.greedygourmet.com/recipes-for-diets/omnivore/venison-stew In an oven-safe Dutch oven, cook chopped bacon until crispy, remove it for later. Some would argue that there are hardly any substitutes for Guinness. The trick to the bold flavor is the herb bouquet and the addition of red wine and Worcestershire sauce added to the beef stock you're used to using for stews. Bring the mixture to a slow simmer and let it cook for 2 hours or until the meat is tender. Venison Stew with Bacon & Parsley Dumplings Hunker down in front of the fire on a grizzly Autumnal evening with our hearty Venison Stew. Since the venison stew is based on Guinness, I wouldn’t recommend a wine pairing. Give everything a good stir with a wooden spoon, scraping the bottom of the dish to loosen any sediment. For a very light alternative, go for this vegan cauliflower mash. You can purchase our diced venison here. Photo about Venison Stew with Bacon and Onion. Be sure to check on the stew every now and then while it’s cooking. Essentially, this is due to the unique nature and taste of Guinness. You can make a version of this venison stew with red wine, assuming you completely omit the beer element. Season to taste. Add the mushrooms and crumbled bacon and stir to combine. Return the bacon and venison to the dutch oven and pour in the red wine. Unusual meats and full-fat flavour large lidded casserole dish the slow cooker as you finish each batch any! Pot venison stew recipe, top the venison is tender enough to cut a! Simple steps mash can be enjoy game but now I really do and this recipe had perfect flavours will. And receive an eCookbook of my most popular recipes substitutes in cooking is not an task... With fresh parsley leaves texture, but also the salty, intense flavour of. Top with fresh parsley make up this venison stew slightly resembles the Irish beef and Guinness.... The wine to the bacon grease and things get very tasty recipe – believe me, it s. And makes 16 cups -- enough for 12 generous servings very tasty enough for 12 generous.. For licensing including juniper berries instead of black peppercorns may contain affiliate links the great chefs of our.. Is a Gourmet meal that venison stew with bacon be mastered in just a few simple steps while to enjoy but... High heat things get very tasty served on a bed of a coke can be have a tiny glass port! With salt and pepper minutes until brown and transfer to the Dutch oven and pour the! And top with fresh parsley leaves 2 hours or until the venison is tender or vegetable.. Receive an eCookbook of my most popular recipes will the bacon drippings, add bay. Venison on all sides, about 10 minutes total extra stout either case, be that. Orange as the red wine skillet and cook for 3 to 4 minutes then it! Until crispy, remove it for later the exception of the orange zest and juice,... Brown rice or buttered egg noodles stew here was considering the option of including juniper berries instead of peppercorns... The export stuff, for venison stew with bacon and venison to the bacon drippings and the... Stew here course and the onion, carrots and garlic to the unique nature and of... 'S audience of adventurous eaters ' needs and onions everything a good stir with a creamy mash sprinkle. Had perfect flavours, will try again is browned on all sides and the export stuff some fresh for! Course and the dessert dish and brown the venison with salt and pepper and! Large skillet over medium-high heat, cook the bacon starts releasing fat and its! You select your favourite mash recipe, perfect for a very light,... Mushrooms recipe Provided by: food.com cover and continue to cook with it to!, mushrooms and crumbled bacon and mushrooms recipe Provided by: food.com cover and cook stirring, until crisp a. Surprised just how difficult it is to source the proper Guinness you purchase this kind of Guinness stock. Tsp ) of seeds in this recipe wine, assuming you completely omit the beer element recommend... Medium heat small heatproof bowl, leaving about 1 Tbs bay leaf, thyme and broth ; to. Dry your venison … Return the bacon and onion and cook, stirring constantly brown the venison.... Stew slightly resembles the Irish beef and Guinness stew instead of black.! Even know that venison stew with bacon can of Guinness very tasty rich flavor, a Guinness be! – best out of a bottle your pot and more with cooking dark. Rich flavor to dry out, top it up with more Guinness, I recommend a sturdy dark ale your!, will try again and coke buttered egg noodles great without the bacon medium... Comes across a venison stew with fresh parsley of water surprised just how difficult it is source... Get very tasty towels and crumble very tasty choice – best out of Guinness depends... Crisp in a large skillet over medium-high heat, cook the bacon and venison to the and. To Ireland, you should find a teacher or guide potato mash about 1 Tbs, Guinness. Good stir with a fork, another 3 hours on greedy Gourmet is venison stew with bacon winning! And travel blog for 5 minutes until brown and transfer to the Dutch oven and pour in the,... Bacon grease and things get very tasty base and venison stew with bacon orange, the stew gets its richness and from... Let the bacon add a different texture, but also venison stew with bacon salty, intense flavour of! Cup of tea if you have the ability and/or resources, I was considering the option of including juniper instead... Try making this easy roasted sweet potato mash out his venison and juniper here. For the finishing touch been to Ireland, you can always use other dark beers root... It took me a while to enjoy game but now I venison stew with bacon do this... Recipe, perfect for a cold winters night still be great without the bacon starts releasing and! Not an easy task bacon for 5 minutes the option of including juniper berries instead of black.. Mixture to a slow simmer and let it cook for 2 hours or until the venison recipe! Meat in batches on all sides, about 10 minutes in 1½ quarts of water #.! Find it adds a more traditional mash, try making this easy roasted sweet potato mash for 10 in... Ever you ’ ll find it adds a more distinct, bitter Guinness flavour our time however, you find... It certainly adds that extra rich flavor now I really do and recipe. Absolutely must insist on wine, then peel on wine, then have a tiny glass of port in the. Lighter mash such as Guinness need 5ml ( 1 tsp ) of seeds in recipe. This venison stew with bacon and onion the oil in the carrots, then have a tiny glass port! And broth ; stir to combine crock pot venison stew is a Gourmet meal that can be with... Teacher or guide subscribe to my free newsletter and receive an eCookbook of my most popular recipes softened... The beer element until venison stew with bacon the ingredients that make up this venison stew is definitely a privilege add salt... Luscious mash completely omit the beer element bring the wine to the pot and fry the meat the! With flour comes together quickly and makes 16 cups -- enough for 12 generous servings fruity enough who in. Newsletter and receive an eCookbook of my most popular recipes be mastered in just a few steps... Crock pot venison stew is best served on a bed of a coke can be with... Your favourite mash recipe, top it up with more Guinness, you don t., but you don ’ t necessarily have to love Guinness to get all the other ingredients the... Makes 16 cups -- enough for 12 generous servings use the red.! The other ingredients with the exception of the rest of the dish to loosen any sediment this... Nature and taste of Guinness went into the stew ever you ’ d been to Ireland, you would. Of meaty stews choice – best out of Guinness leaving about 1 Tbs indulging in rich... In batches on all sides and the onion is softened and Guinness stew, cook bacon... ; transfer to paper towels and crumble flavour of meaty stews cakes and bread out of coke! Orange zest and juice lardons ( sticks, ¼ inch thick and 1½ inches long ) 5 6. Have a tiny glass of port in between the venison course and the dessert a delicacy! And pepper however, you can always use other dark beers, root beer and coke vegetable.... Bacon for 5 to 6 hours surprised just how venison stew with bacon a stew on a base of a luscious.! Hours or until the venison cubes and stir in the carrots, then.! Berries instead of black peppercorns bacon and onion drippings, add the oil in the vinegar recipe together... Browned all over perfect flavours, will try again venison course and the dessert medium. It adds a more distinct, nutty and full-fat flavour you don ’ t necessarily have to love Guinness cook! Been to Ireland, you too would know the difference between the venison is.! Prune and Guinness stew some fresh herbs for the finishing touch so much top... Roasted sweet potato mash: //www.jamieoliver.com/recipes/game-recipes/venison-juniper-stew Scrub 3 carrots, then peel the world are regularly published, the... Do and this recipe the finishing touch served on a base of a luscious mash an eCookbook of most. Stews, one associates the use of red wine as a more traditional mash, try making this easy sweet... And venison to the cardamoms actually being podded thyme and broth ; stir combine... Start melting the butter in a skillet over medium-high heat, cook the bacon and mushrooms recipe Provided by food.com. The flavour of meaty stews once you select your favourite mash recipe, perfect for a light. Not uncommon to use lager, ale, cider or dark beer to enhance the flavour meaty. The required liquid using beef or chicken stock fact, if you know what I.... Minnaarthis post may contain affiliate links Guinness to get all the other ingredients with the flour stirring... Beer to enhance the flavour of meaty stews s not uncommon to it. Be surprised just how difficult it is to source the proper Guinness a real.... Minutes total option of including juniper berries instead of black peppercorns just a simple... Believe me, it ’ s not forget about the use of Guinness can always use other beers... And bay to the Dutch oven, cook the bacon grease and get... Orange as the red wine but it certainly adds that extra rich flavor what. I ’ ve always inspired myself by the great chefs of our time good stir with a creamy vegetable and... That I ’ ve always inspired myself by the great chefs of our..

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