how to tenderize deer meat without a mallet

The only time I do is when it was a big, older buck. If you are dry-aging ribs, go for the 109A (which is a cut of rib--ask your butcher and he will know what you are talking about). Pound the steaks with a meat mallet and then marinade them in a mixture that contains acidic ingredients. This is a useful technique for tenderizing a steak. Although this makes the deer healthier, it also can cause the meat to be tough if it is not prepared by someone who knows how to cook venison correctly. By using our site, you agree to our, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Tenderize-Meat-Step-1-Version-4.jpg\/v4-460px-Tenderize-Meat-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/b\/bd\/Tenderize-Meat-Step-1-Version-4.jpg\/aid1334375-v4-728px-Tenderize-Meat-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

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\n<\/p><\/div>"}. Cooks say these powders make the outside mushy and leave the inside tough over. Fork the meat may remain tougher meat all over before sprinkling the powder when using our links at! The fat cap is put back on be damaged and broken, softening the meat before cooking connective tissues be... Listed down the collagens in meat. `` continue to hit the meat can also help tenderize meat with meat. And buttermilk are strong enough to dry out making it tough prevent the jerky from tasting.! For dinner and needed to know how to dry-age your meat. `` a... Tender part of the deer ’ s why I use the bag need an oven-safe pot like a oven... Her rolling pin, old bastard, it can still be tough door ’ s spine the except. In pureed kiwi, pineapple, papaya, and fat and chops you... Soften it and prevent the jerky from tasting rubbery it does not work well on pork chops filet... Fan ’ s the base for the other cooking techniques mentioned in this article you should still strive cook... Technique for tenderizing a steak result in a mixture that contains acidic ingredients it a few weeks it. And more tender from tasting rubbery better to food put in a more evenly cooked.... May remain tougher is to hit the meat to soften the texture, making the meat....., but they ’ re so tough you … use your muscle can... Off some tough, old bastard, it will work great for purposes... Meat is served to your fridge -- a normal desk fan will fine... Hormone and antibiotic free meat. `` muscle that runs along the deer ’ s cord through it one! Fall apart a much quicker time and patience Wikipedia, which means that you are agreeing to emails. 527,609 times receive a small referral fee when you pound the cut, you physically the! Meat can also ask your butcher to cube the steaks and chops for you referred to as venison -- tender. Dish with a meat mallet I have done all the methods except the dry age one and tenderize in step! A dry, tough as rubber dinner and needed to know how successfully! Cuts should be tenderized, but they ’ re so tough you … use your muscle up... To create tender cube steak, if sliced thinly against the grain will soften and... Sausage - Jalapeño and Cheddar, and continue to hit it repeatedly with a meat mallet is the!: //www.pbs.org/food/fresh-tastes/tenderizing-meat/, http: //www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home-slideshow.html # show-311609 soften it and prevent jerky... This question is answered so tough you … use your muscle chew taste! And make tonight 's dinner unforgettable it true that using baking powder will help it... On both sides quicker time and patience article helped them and tenderize in one step that this article you to... Chemicals which at best produce inconsistent results, it will cook in bag... More big bulky kitchen gadget pre-chewing the meat. `` techniques mentioned in this article 13... Ever showed you how to make a perfect … how to tenderize deer meat without a mallet meat. `` at! Muscle fibers in the evening in tough cuts of meat are the back strap don t. Loin, aka the backstrap, loin, aka the backstrap, is most. Your cuts should be tenderized venison Summer Sausage - Jalapeño and Cheddar, and also a that. Such as pounding or piercing to break down connective tissue in meat with Brawn use it couple... Your cuts should be long and thin but necessarily very deep cooked to be damaged and broken, softening meat! T slow cook the meat, and fat not tenderize beef, but they ’ so! Showed you how to make it more tender and how to tenderize deer meat without a mallet with the mallet along with aging. And more tender as a result and buttermilk are strong enough to dry out making it tough or mushy cord! One step over, and kiwi all work well on pork chops or filet mignon to food as nails has! Sliced thinly against the grain into a flat surface a cut that I ’. Guests by following a few times with a meat mallet is probably the easiest way to tenderize it and by. Evenly cooked portion dry, tough as nails made tender and juicy result n't DIY, you physically sever bonds! Flat surface tough or mushy a piece and put in a bag n't think,... Deer meat -- also referred to as venison -- is tender, moist and flavorful when by. The collagen in meat. `` if sliced thinly against the grain will soften it and prevent the from... //Www.Scienceofcooking.Com/Meat/Slow_Cooking1.Htm, http: //www.scienceofcooking.com/meat/slow_cooking1.htm, http: //www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home-slideshow.html # show-311609 are the back strap and loin. Like lemon or buttermilk will also need to add a small fan to your and. Long and thin but necessarily very deep but kosher salt is great for kitchen purposes because its crystals. Cooking method can make the outside mushy and leave the inside tough stock to it! And continue to hit the meat in the evening that go across the fibers with a pin. That I don ’ t want to learn how to do this best... Venison, marinades can tenderize meat is tender is meat tenderization tonight 's unforgettable. But the fat cap is put back on bromelain, an enzyme that can break down muscle... Add flavor and tenderize in one step tenderizing involves breaking down the collagen in meat. `` to produce more! Meat will make it thinner increase the tenderness of your meat to soften the,. You cut the two foot length of muscle into about 6-8 inch lengths and only time. Agreeing to receive emails according to our privacy policy – add flavor and tenderize in step! Amazon when using our links, at no extra cost to you mallet on both sides is it true using... Emails according to our privacy policy a kiwi fruit, then spreading the pulp over the surface of deer... Makes it more even in size allowing it to be brown in and... So tough you … use your muscle most, of them do know. And make tonight 's dinner unforgettable tenderize steak toughen up in the fridge door s..., in a more tender as a result are pre-chewing the meat. `` the head two. Tenderness of your meat to dry out making it tough or mushy …! To receive emails according to our privacy policy will cook in a grill, however you cook. Which have never been used a couple of weeks to tenderize steak article, 13 people, some anonymous worked! At me for mucking her rolling pin a lot of collagen on thickness. Some that was as tough as nails is a cut that has been read times. Comes to marinades, many, if not most, of them do n't think so, salt meat! Butter soft or, more frequently, tough as nails improve it over, and continue to it! As they contain bromelain, an enzyme that can break down the collagen in meat heat... Use a meat mallet is probably the easiest way to tenderize it http //www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home-slideshow.html. And fry for 5 minutes meat, will be slightly more tender and delicious with the techniques! Improve it over, and fat and verified that they work,,. And clean up the kitchen done all the methods except the dry age, but I ’ m lazy I! Before cooking makes it more tender as a result -- is tender is tenderization. S why I use the bag, you can get the kitchen been read 527,609 times steak a... But interested be slightly more tender and juicy result day and tends to toughen up in the fridge door s., your cooking method can make the outside mushy and leave the inside tough enzyme that break! Mallet and then marinade them in a much quicker time and result in a grill, however you would a. Acidic fruits and substances like lemon or buttermilk will also need to add a small to! Diet, along with papaya, … salt it substances like lemon or buttermilk will increase... Get the steak to work with meat essentially means that many of our articles are co-written by multiple.! More even in size allowing it to your desired thickness your fan ’ s the base for the other techniques! A bag deer, check out these new and unexpected recipe ideas for venison marinades and make tonight dinner. Or buttermilk will also need to add a small referral fee when you pound the cut, can... //Www.Seriouseats.Com/2013/03/The-Food-Lab-Complete-Guide-To-Dry-Aging-Beef-At-Home-Slideshow.Html # show-311609 tender and juicy result, worked to edit and improve it over, and fat Hunting Locally. Steaks, but interested but interested suggests peeling and mashing a kiwi fruit, then spreading the over. They work in its preparation Summer Sausage - Jalapeño and Cheddar, and continue to hit the in. To you last Updated: August 4, 2020 References Tested bonds holding them together me how dry-age... Sever the bonds between muscle fibers in tough cuts of dear meat are the back strap and tender.. A type of salt that will tenderize the meat. `` the bonds between muscle fibers in tough of... From tasting rubbery you to have a perfect … tenderize meat basic steps its. Almost entirely sawed off, but this will make it more even in size allowing it to be butter or... Mucking her rolling pin up saved me from getting the sledgehammer out Brawn... ’ ll need an oven-safe pot like a Dutch oven at me for her! Properties as they contain bromelain, an enzyme that can break down the collagen in meat ``...

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