rum cake glaze without butter

Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. I'm going to use Raisins instead of peacans because I'm allergic to them... That's great -- enjoy! But my recipe includes a couple of tablespoons of rum in the glaze for a Kentucky Butter Rum cake. In small pan melt butter, the add water,sugar. Bacardi Rum Bundt Cake has been a traditional cake to make for birthday's in my family as long as I can remember. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Poke holes on the top of the cake. I always use butter and then sprinkle with flour and have had good luck. We're big fans of store-bought shortcuts to help get easy desserts on the table without too much stress. Cake is best left at room temperature. When cake is finished baking, remove from the oven. In a medium sauce pan, combine the water and sugar, and heat until the sugar has dissolved. Let sit for 40 minutes. That's when you'll be able to glaze the top of the cake. Invert the pan onto a cooling rack, lift it off and let the cake continue to cool on the rack. Mixture should be a stiff glaze, but still pourable. Using a cooking brush for the glaze allows it to seep directly into its pores. Combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Stir in spiced rum and Frangelico, and simmer for 3-5 minutes. Use hashtag #theseasonedmom. Boil for 3 minutes, stirring constantly. Success! You'll need to prepare the glaze about 5-10 minutes before the cake comes out of the oven so that it's ready to go when you need to drizzle it over the hot cake. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! Invert the cake onto the rack, and remove the pan. This search takes into account your taste preferences. Using a toothpick poke small holes all over cake. Yes No No Preference. Hi Hi 1 teaspoon baking soda. Happy Pinning! You can also subscribe without commenting. This post may contain affiliate links. Rum cake doesn’t require a special occasion, but it’s perfect for the holidays! About 10 minutes before the cake is done, prepare the glaze. Tap out any excess flour. A butter rum bundt cake topped with pecans (optional) and sweet glaze. Packed with rich, buttered rum flavor, this keto Buttered Rum Cake … (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Keep in a warm place until cake comes out of the oven. Cake will have a light golden brown color. However i was sad to learn that there was a high chance of it drying out quick without an icing or glaze of some sort. ! Preheat oven to 325F. 39,341 suggested recipes. Let this simmer for 1-2 minutes. But opting out of some of these cookies may have an effect on your browsing experience. Hope you enjoy! The rum cake will start to absorb the glaze. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). Slowly drizzle about half of the glaze over the bottom of the cake, allowing time for the glaze to soak into the holes and be absorbed by the hot cake. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze Your email address will not be published. It's down-home, country-style cooking! milk, and the rum. This rum cake is also super soft, light, moist, and packed with rum. 2 cups sugar. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. I have vivid memories of my mom and my grandmother preparing this Christmas cake throughout my childhood. In a large bowl of an electric mixer (or use a hand mixer), beat the eggs, oil, water and rum just until mixed. Say no more. Pour the dry ingredients into the wet ingredients and begin mixing on low speed. milk, and the rum. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. We don’t make it any time of the year other than birthday month! While reading the instructions I note that in #7 the instructions say to poke holes in the bottom of the cake and to drizzle the glaze over the bottom of the cake- however the bottom of the cake is still in the pan. Butter and flour a bundt pan to prevent the cake from sticking. Simmer for 1-2 minutes. If the glaze is too runny, add more sugar. Cake Glaze without Butter Recipes 39,341 Recipes. Allow cake to cool 10-20 minutes. Hmm, think I’ll have to make it for my birthday next month!! You can taste the rum in every single bite. (You will want something under the cake like foil or parchment paper since the glaze will run down the sides). Sprinkle with powdered sugar or drizzle with melted chocolate and enjoy. You can taste the rum in every single bite. I use a light rum -- specifically, Captain Morgan Caribbean Spiced Rum -- since that's what we tend to have on hand. Add another half cup of the glaze and wait a few more minutes to absorb it. Thank you for this recipe. Im learning to master the cake. Notify me of followup comments via e-mail. In #8 the instructions say to turn the cake out of the pan onto a wire rack right side up and poke holes into the top of the cake. The old-fashioned treat has been a favorite for generations! Remove from heat and cool slightly. It's moist, simple to make and finished with an irresistible butter rum glaze. I used the rum from traders Joe Next you need to make the Rum Glaze. If you have people in your life who are allergic to nuts then you’ve found the right rum cake recipe! Remove from the heat and cool completely. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Repeat until glaze is finished (you don't have to use all of it if you don't want to but I always use it all, the cake soaks it all up!). As the mixer runs, … Keep in a warm place until cake comes out of the oven. Thanks! It also freezes very well! I was just going to make a vanilla cake (scratch) and use rum extract instead of vanilla extract. Poor or brush remaining glaze over top. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Welcome to my tiny “korner” on the Internet! Generously brush cake with glaze. Necessary cookies are absolutely essential for the website to function properly. Specializing in a variety of Flavorful Rum Cakes New Butter Pecan Vanilla Rum Cake with Vanilla Glaze or Caramel Glaze Wishing you a Prosperous,Safe, Healthy and Happy New Year ! Then add in the cake mix, instant pudding, flaxseed and cardamom (if using) and beat until smooth. If it's too stiff, add more rum or milk. Melt the butter in a medium sized saucepan over medium-low heat. Butter and flour a bundt pan to prevent the cake from sticking. The Italian butter rum cake combines poppy seeds, a splash of rum, and a special glaze that makes you ask for another! How do I adjust the cooking time for making 20 mini Bundt Rum cakes? Drizzle remaining glaze on top of cake. The cake bakes upside down in a Bundt pan, so maybe that's what's confusing you? After about 10 minutes in the pan, turn the cake out onto the wire rack (right-side up). Prick bottom of cake (still in pan) with wooden skewer. Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Glaze while cake is warm. left start your glaze. Cool completely. Sprinkle chopped walnuts evenly over the bottom of the pan. Then tap the pan firmly a few times and shake it gently to help loosen the cake (or I’ve even used a butter knife to help). Be well, Oh, good! Make a second batch of the rum glaze. The rum cake will start to absorb the glaze. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Reply. Mix together the rest of the cake ingredients in a large bowl using an electric mixer until well combined. Thanks! Place a wire rack over a foil-lined baking sheet to catch drips. This simple rum soaked cake looks impressive on a holiday table, but a yellow cake mix and a box of vanilla instant pudding make it a breeze to put together. Read my privacy policy. Cameron (my fiancé) is allergic to ALL nuts so we always have our eye out for nut-free, allergen friendly desserts. Ingredients you need for Bacardi Rum Cake. This category only includes cookies that ensures basic functionalities and security features of the website. Tap out any excess flour. You’ll find healthy (mostly) recipes that are realistic and easy to make. These cookies do not store any personal information. Thaw on the counter overnight before serving.​​​​​​​​​​​​​​, Follow The Seasoned Mom on Instagram and show us what you're making!

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